Moshio Seaweed Salt // mrlincolnlogs.com
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Q. How does Moshio differ from regular salt? A. Among different types of salt—sea salt, rock salt from mountains, lake salt—Moshio stands out as being seaweed salt. Sea salt the most common type in Japan has only seawater components, whereas Moshio, derived from seawater and seaweed, contains elements of both. Moshio is not pure white, like refined salt, but a pale beige, proof of our salt’s containing abundant seaweed minerals like iodine, calcium, potassium and magnesium. Relatively low in salinity, Moshio has a mild taste and rich umami. Moshio, literally seaweed-salt mo- meaning seaweed, -shio meaning salt, is known to be the origin of salt making in Japan. The Inland Sea Setonaikai area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early. Isamu makes two kinds of salt—a pure white sea salt and a moshio seaweed salt, which is by far the most popular of his salts. Moshio seaweed salts are an ancient form of salt making in Japan. They reflect Japan’s cook’s desire to get more from their key seasonings in terms of flavor and health benefits. Made by a slow, natural, and sustainable process, the jewel-like crystals of Hamamori no Moshio seaweed salt are a masterful blend of bright mineral salt from Sea of Japan waters and mellow savory kajime seaweed, a local konbu rich in umami.

Since ancient times, salt production has been carried out in the salt fields of the Setouchi region, an area blessed with a warm climate. Moshio “seaweed salt” created from seawater and seaweed is produced by cooking down and concentrating the seawater of the Seto Inland Sea with its fine flavor, together with a type of seaweed called. Seawater containing seaweed has a dark, coffee-like color. It is further boiled down for many hours, at which point white crystals begin to form a thin, delicate crust on the surface during evaporation. This is called fleur de sel “flower of salt”. The crystalized “salt flowers” sink to the bottom, and later Moshio and bittern are. Find helpful customer reviews and review ratings for Amabito No Moshio Seaweed Salt, 10.5-Ounce Unit at. Read honest and unbiased product reviews from our users. My first experience of moshio, or Amabito No Moshio, Japanese seaweed salt. It was like cliff-diving some off some north pacific archipelago during a summer tempest–a rush of warmth braced by brine and wind, a comforting rush cloaked in a sense of danger.

This item: Amabito No Moshio Seaweed Salt, 3.5-Ounce 100g $13.00 Only 5 left in stock - order soon. Sold by GJG audio USPS delayed 20-25 extra days needed and ships from Amazon Fulfillment. Find many great new & used options and get the best deals for Amabito No Moshio Seaweed Salt Cloth Bag 300g From Japan at the best online prices at eBay! Free shipping for many products!

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